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Mongolian beef sauce is a dish consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce. Ingredients 600g Beef 1/4 Cup Canola Oil 1/2 Cup Soy Sauce 1/2 Cup Brown Sugar 1/4 Cup Corn Flour Small piece of Fresh Ginger Handful of Spring Onions (to garnish) Watch Source