Jump to content
Volunteer with Us at Naijalez: Empowering Nigerian Lesbian Community ×
Nigerian Lesbian Forum

Warri Mama Put Stew


FlyJ

Recommended Posts

  • Administrators

Tomato stew cooked with an assortment of meats. Typical to the people from the Niger-delta region of Nigeria.

 

The Lagos buka stew mainly uses some parts of a cow or goat meat. The Warri Mama Put for extra uniqueness of taste adds a bit of blended dried crayfish for oomph.

 

The Lagos buka stew is light in consistency but the Warri Mama put makes hers thick. A little can go a long way.

 

Now, let’s show you Warri Mama Put’s magic.

 

Let me warn you! I am not giving measurements for this recipe. Just follow the magic.

 

13-1024x768.jpg

 

Spice and cook goat meat. (use seasoning cubes, onion slices, salt, curry and thyme).

 

22-1024x768.jpg

 

Do same with the beef, chicken and turkey meat. Cook all the meats but use only the stock of the goat meat and poultry. The stock for the liver, kidney, heart should be discarded.

 

Blend onion, tatashey, tomato, pepper and some crayfish together. (You can make it a smooth paste or not too smooth).

 

Then cook in a pot until the water dries out. Set aside.

 

54-1024x768.jpg

 

Now, in hot vegetable oil, fry beef, chicken, goat meat and turkey. Please do not fry the innards like liver, kidney, tripe etc.Fry till it is a bit dry. Well fried meat comes out great in stews.

 

Pour some oil into a pot, add sliced onions. Wait for it to brown slightly.

 

Then add the steamed tomato paste. Cook for 5 minutes, making sure to always stir to avoid burning.

 

91-1024x768.jpg

 

Follow up with the tinned tomato paste. Stir fry for 2 minutes.

 

101-1024x768.jpg

 

Add the fried meats.The ponmo, kidney, tripes, liver et al.

 

121-1024x768.jpg

 

Mix together nicely. Looking gooood huh?!

 

131-1024x768.jpg

 

Pour in the goat meat and poultry stock. (The stocks are thick from the cooking).

 

14-1024x768.jpg

 

Blend gently. Chei! Someone shout Hallelujah!!! Add some more salt and seasoning if needed.

 

15-1024x768.jpg

 

You can now add your fried fish (if using) and boiled eggs. Cover with the lid and cook with low heat until the oil separates from the paste.

 

main-dp-1024x768.jpg

 

Serve with rice, yam, plantain, potato, pasta, mixed with steamed okra for side dishes like eba, pounded yam, fufu etc.

 

Source

 

  • Like 1
Link to comment
Share on other sites

  • 3 months later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...