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BOLI CHEESE BACON WRAPS


FlyJ

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Baked boli, filled with cheese and wrapped in mouth watering crisp bacon.

 

Grab your ingredients!

 

Peel and cut the ripe plantain into ***-4 inches lengths.

 

Rub them nicely with butter.

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Place them on the grill of a pre-heated oven. About 170 degree Celsius and bake on both sides for 30 minutes.

 

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With a knife, slit open the middle then add slices of mozzarella cheese.

 

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Sandwich the cheese between the plantain like this. Uhum!

 

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Roll the boli up with bacon stripes then secure with a tooth pick like this.

 

Pop back into the oven for 10 minutes or when the cheese starts melting.

 

Serve with stew or pepper sauce.

 

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