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Egg Salad for the Salad Lovers


FlyJ

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Egg-salad-672x372.jpg

 

Egg salad is a classic recipe that is usually presented in various forms. Here is another form of making Egg salad with Avocado.

 

Egg salad is a high-protein and so nutritious. Ever thought of making it? Here is the recipe if you’re thinking of having it as sandwich.

 

Ingredients

 

1/2 medium red onion, chopped

12 large eggs

1 stalk celery (with leaves), chopped

1/2 cup mayonnaise

2 tablespoons whole-grain mustard

1 tablespoons plus 1 teaspoon freshly squeezed lemon juice

2 teaspoons salt

Freshly ground black pepper

Serving suggestions: 8 slices country-style sourdough bread, sliced tomatoes, or salad greens

 

Directions

 

In a small bowl, soak the onions in cold water, for 15 minutes then drain.

 

Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil.

 

Remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths.

 

In a large bowl, mix together the onion, celery, mayonnaise, mustard, lemon juice, and salt.

 

Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.

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Aunty FlyJ only you 12 eggs?!

Lol. Yes o - me, my village peeps n I. Oya go and do your own.

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This is such a delight. Yummy!! I would try this out. Thanks for this aunty :D/>

You are welcome Uncle. Lol

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This actually inspired my lunch, without mustard though. Thanks Flyj!

:)

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  • 4 weeks later...
  • 2 years later...
On 5/25/2017 at 9:02 PM, FlyJ said:

Egg-salad-672x372.jpg

 

Egg salad is a classic recipe that is usually presented in various forms. Here is another form of making Egg salad with Avocado.

 

Egg salad is a high-protein and so nutritious. Ever thought of making it? Here is the recipe if you’re thinking of having it as sandwich.

 

Ingredients

 

1/2 medium red onion, chopped

12 large eggs

1 stalk celery (with leaves), chopped

1/2 cup mayonnaise

2 tablespoons whole-grain mustard

1 tablespoons plus 1 teaspoon freshly squeezed lemon juice

2 teaspoons salt

Freshly ground black pepper

Serving suggestions: 8 slices country-style sourdough bread, sliced tomatoes, or salad greens

 

Directions

 

In a small bowl, soak the onions in cold water, for 15 minutes then drain.

 

Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil.

 

Remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths.

 

In a large bowl, mix together the onion, celery, mayonnaise, mustard, lemon juice, and salt.

 

Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.

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@Txunamy in between two thin slices on ham on soft white bread 😍

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