Mongolian beef sauce is a dish consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce.
Ingredients
600g Beef
1/4 Cup Canola Oil
1/2 Cup Soy Sauce
1/2 Cup Brown Sugar
1/4 Cup Corn Flour
Small piece of Fresh Ginger
Handful of Spring Onions (to garnish)
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