Administrators FlyJ Posted September 10, 2017 Administrators Share Posted September 10, 2017 Mongolian beef sauce is a dish consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce. Ingredients 600g Beef 1/4 Cup Canola Oil 1/2 Cup Soy Sauce 1/2 Cup Brown Sugar 1/4 Cup Corn Flour Small piece of Fresh Ginger Handful of Spring Onions (to garnish) Watch Source 1 1 Quote Link to comment Share on other sites More sharing options...
Administrators Prisca Posted September 10, 2017 Administrators Share Posted September 10, 2017 Looks delicious. Added to my recipe list. Thanks, Fly . Quote Link to comment Share on other sites More sharing options...
Michelle Posted May 3, 2020 Share Posted May 3, 2020 I want to take a shot at this one. The way that beef is glistening 😋 Quote Link to comment Share on other sites More sharing options...
Txunamy Posted May 3, 2020 Share Posted May 3, 2020 16 minutes ago, Michelle said: I want to take a shot at this one. The way that beef is glistening 😋 Yeah.. Because of the soy sauce and corn flour.. Quote Link to comment Share on other sites More sharing options...
Txunamy Posted May 3, 2020 Share Posted May 3, 2020 Nice recipe.. But I do not like brown sugar.. 1 Quote Link to comment Share on other sites More sharing options...
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